How it started
Samer trained for bodybuilding championships from 2002 to 2009 and could not find a restaurant serving the right food in the right portions. So he cooked for himself, and in 2010 he opened Fitness Diner.
The menu still works the way he ate then. Grilled chicken, fish and lean beef in 180 to 220 gram portions, whole wheat bread, pasta and pizza, light cheese, and the calories and macros for every dish the kitchen has counted.
- Where
- Ramlet el Baida, Beirut
- Since
- 2010
- 03 107 104





